When I first started living alone at university, my meals mostly came from convenience stores or quick restaurant stops. But after a month, I began to feel two things: my wallet getting lighter and my body craving something healthier. That’s when I decided — time to try cooking for myself.
Here are four dishes that became milestones in my first year of cooking.
1. Stir-Fried Vegetables — My Very First Attempt

I started simple: carrots, onions, pork slices, and some chopped green onions. I wasn’t used to handling a knife, so the vegetables ended up in all shapes and sizes. Still, with a quick stir-fry and a splash of soy sauce, I had my first self-made dish. The taste? Surprisingly good for a beginner — and the sense of achievement made it even better.
2. Curry — Filling the Room with Comfort

Next came a classic: Japanese curry. I simmered potatoes, carrots, onions, and pork before adding the curry roux. The smell filled my apartment, making it feel instantly homier. I overcooked the vegetables a bit, but the flavor was rich and comforting. And like every good curry, day two was even better.
3. Pork and Onion Stir-Fry — A Happy Accident

This one was supposed to be ginger pork, but I forgot to buy ginger. Instead, I kept it simple with salt, pepper, and a dash of soy sauce. The sweetness of the onions mixed with the savory pork made it perfect with rice — sometimes, the simplest recipes are the most satisfying.
4. Shimachou with Garlic Chives and Green Peppers — A Flavor Boost

For the final dish, I wanted to try something bolder. I used shimachou (beef large intestines), stir-frying them with garlic chives and green peppers in a sweet-savory sauce. The chewy texture and deep flavor felt like something from a restaurant, and it gave me a huge confidence boost in my cooking.
What I Learned from Cooking at Home
- Start with simple recipes and build from there.
- Go light on seasoning at first — you can always add more.
- Even “mistakes” can turn into delicious surprises.
Living alone taught me that cooking isn’t just about feeding yourself — it’s about creating little moments of comfort and pride. If you’re just starting out, your first dish doesn’t have to be perfect. The fact that you made it yourself is already a win.





